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We hope you got benefit from reading it, now let’s go back to coffee cacao loaf recipe. You can have coffee cacao loaf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Coffee cacao loaf:
- Take 15 g Coffee powder
- You need 8 g cacao powder
- Get 75 ml milk
- Use 180 g all purpose flour
- Get 2 teaspoon baking powder
- You need 100 g butter or margarine
- Get 120 g sugar
- Provide 2 eggs
- Get 40 g chocolate (optional)
Steps to make Coffee cacao loaf:
- Preparation: Grease your baking tin with margarine and dust with flour. Preheat your oven at 160c. Please keep butter and egg at room temperature
- Warm up the milk and dissolve coffee and cacao powder
- Beat the butter with hand mixer until become creamy and fluffy
- Add the sugar dividing into 3 time and mix well at each addition
- Add the egg little by little and mix well at each addition.
- Add shifted flour and baking powder and mix roughly. Please don’t over mix!
- Add the mixture of milk and powders (step2).
- Add chocolate. I used chocolate chips but you can use chopped chocolate.
- Pour the batter into prepared tin and bake it at 160℃ for 30 to 40 mins until a wooden skewer inserted in the center of cake comes out clean
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