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Coffee cacao loaf
Coffee cacao loaf

Before you jump to Coffee cacao loaf recipe, you may want to read this short interesting tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to coffee cacao loaf recipe. You can have coffee cacao loaf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Coffee cacao loaf:
  1. Take 15 g Coffee powder
  2. You need 8 g cacao powder
  3. Get 75 ml milk
  4. Use 180 g all purpose flour
  5. Get 2 teaspoon baking powder
  6. You need 100 g butter or margarine
  7. Get 120 g sugar
  8. Provide 2 eggs
  9. Get 40 g chocolate (optional)
Steps to make Coffee cacao loaf:
  1. Preparation: Grease your baking tin with margarine and dust with flour. Preheat your oven at 160c. Please keep butter and egg at room temperature
  2. Warm up the milk and dissolve coffee and cacao powder
  3. Beat the butter with hand mixer until become creamy and fluffy
  4. Add the sugar dividing into 3 time and mix well at each addition
  5. Add the egg little by little and mix well at each addition.
  6. Add shifted flour and baking powder and mix roughly. Please don’t over mix!
  7. Add the mixture of milk and powders (step2).
  8. Add chocolate. I used chocolate chips but you can use chopped chocolate.
  9. Pour the batter into prepared tin and bake it at 160℃ for 30 to 40 mins until a wooden skewer inserted in the center of cake comes out clean

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