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Gingerbread Pudding
Gingerbread Pudding

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We hope you got benefit from reading it, now let’s go back to gingerbread pudding recipe. You can cook gingerbread pudding using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Pudding:
  1. Take 1 Cup brown sugar light
  2. You need ¾ Cup golden syrup
  3. Use 225 g Butter
  4. Get 3 Cups Ap flour
  5. Get 2 tsps ginger Ground
  6. Prepare 1 Tbsp Cinnamon
  7. Take 2 Eggs Whole
  8. Use 1 ¼ cups milk Whole
  9. Take 2 tsps Baking soda (bicarb of soda)
  10. You need ¾ cups butter
  11. Provide 2 ¼ cups water
  12. Prepare ¾ cup brown sugar
Instructions to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

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