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Rose Pudding Without Gelatin / Agar Agar
Rose Pudding Without Gelatin / Agar Agar

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We hope you got insight from reading it, now let’s go back to rose pudding without gelatin / agar agar recipe. You can cook rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rose Pudding Without Gelatin / Agar Agar:
  1. Provide First Layer
  2. Use 1 cup Milk
  3. Take 2 tbsp sugar
  4. Use 1/4 cup milk (room temperature)
  5. Prepare 11/2 tbsp corn flour
  6. Prepare 1 tbsp milk powder (or use fresh cream 1/4cup)
  7. Provide Second Layer
  8. Take 1/4 cup water
  9. Use 2 tsp corn flour
  10. Get 1/4 cup rose syrup with petals
  11. Provide Some pistachio (sliced) for Garnishing
Instructions to make Rose Pudding Without Gelatin / Agar Agar:
  1. For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
  2. In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
  3. Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
  4. For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
  5. Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
  6. Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
  7. While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.

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