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We hope you got insight from reading it, now let’s go back to rose pudding without gelatin / agar agar recipe. You can cook rose pudding without gelatin / agar agar using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Rose Pudding Without Gelatin / Agar Agar:
- Provide First Layer
- Use 1 cup Milk
- Take 2 tbsp sugar
- Use 1/4 cup milk (room temperature)
- Prepare 11/2 tbsp corn flour
- Prepare 1 tbsp milk powder (or use fresh cream 1/4cup)
- Provide Second Layer
- Take 1/4 cup water
- Use 2 tsp corn flour
- Get 1/4 cup rose syrup with petals
- Provide Some pistachio (sliced) for Garnishing
Instructions to make Rose Pudding Without Gelatin / Agar Agar:
- For First layer: Take a pan add 1 cup of milk on low flame add sugar mix and get a boil.
- In another bowl add room temperature milk, corn flour and milk powder. Mix it well no lumps.
- Add this mixture to the boiling milk. Mix it with in 2 second of boil the milk will become thick. Get it cool and pour into the serving glasses. Put it into the refrigerator to get it set. For 1 hr.
- For Second Layer: Take a pan add water and corn flour. Mix it in water. Now put the pan on low flame. Stir continuously.
- Will get transparent thick mix. Now add rose syrup. Mix it and put again on low flame with in a second or two it will become thicken.
- Get it on room temperature. Take out the first layered set glass from refrigerator. Pour the rose mixture on it. Put it into the refrigerator to get set.
- While serving garnish with sliced pistachio. And enjoy chilled delicious Rose Pudding.
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