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Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can have paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
  1. You need Paste mix
  2. Provide 2 cloves garlic
  3. Provide 20 g ginger
  4. You need 2 tsp ground turmeric
  5. You need 2 tsp garam masala
  6. Use 2 tsp ground coriander
  7. Get 2 tsp ground cumin
  8. You need Rest of the sauce
  9. Provide 1 tsp chilli powder
  10. Prepare 4 tbsp olive oil
  11. Prepare 250 ml double cream
  12. Provide The good stuff πŸ† πŸ§€ πŸ₯œ
  13. Take 1 aubergine
  14. Take 3 tbsp vegetable oil
  15. Get 200 g paneer
  16. Prepare 100 g cashews
  17. Provide 150 ml natural yoghurt
  18. Prepare Serve with
  19. You need Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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