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Stir-fried Cassava Peel (KADEDEMES)
Stir-fried Cassava Peel (KADEDEMES)

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The ingredients needed to prepare Stir-fried Cassava Peel (KADEDEMES):
  1. You need 250 gr cassava peel (the pink)
  2. Get 3 red onions, thinly sliced
  3. Use 2 cloves garlic, roughly chopped
  4. Use 7 cayenne peppers (to taste)
  5. Use 1 chunk galangal, crushed
  6. Provide 1 stalk spring onion, sliced ​​diagonally
  7. Take 2 Tbsp oyster sauce
  8. Provide to taste Sugar and salt
  9. You need Water for boiling
  10. Prepare Oil for frying
Steps to make Stir-fried Cassava Peel (KADEDEMES):
  1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
  2. Saute onion, garlic, cayenne pepper and galangal until fragrant.
  3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
  4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.

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