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We hope you got benefit from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chicken Satay:
- You need 3-4 chicken breasts, cut into strips
- Provide 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- You need 4-5 garlic cloves
- Use 1-2 fresh red chilies
- Prepare 1/2 tsp. turmeric powder
- Provide to taste salt
- You need 1 tsp. cumin powder
- You need 1 tsp. coriander powder
- Use 1 tbsp. oil
- Provide few wooden skewers, soaked in water for an hour
- Prepare oil to shallow fry
- You need lime wedges, fresh chilies and chopped coriander to garnish
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
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