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Baked Catfish with Asparagus & Tomatoes
Baked Catfish with Asparagus & Tomatoes

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We hope you got insight from reading it, now let’s go back to baked catfish with asparagus & tomatoes recipe. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Baked Catfish with Asparagus & Tomatoes:
  1. Use 4 pc Catfish fillets
  2. Provide Kosher salt
  3. Provide Ground black pepper
  4. You need 1 lb asparagus
  5. Use 15 cherry tomatoes
  6. Provide 1 lemon (quartered)
  7. Take Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

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