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We hope you got insight from reading it, now let’s go back to ofe owerri recipe. To cook ofe owerri you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ofe Owerri:
- Use Assorted meats, chicken, catfish, offal, stockfish, dried fish,
- Use 1 bit of uziza, ugu and ukazi leaves to get a handful, seasoning
- Take Palm oil, ogili, salt and pepper, cocoyam, water
- Use Bulgur wheat in place of semo
Steps to make Ofe Owerri:
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth.
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria.
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil.
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes.
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow… Enjoy!
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