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Family Pizza Crispy Base with Beef Topping๐Ÿ˜๐Ÿ•๐Ÿบ
Family Pizza Crispy Base with Beef Topping๐Ÿ˜๐Ÿ•๐Ÿบ

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The ingredients needed to make Family Pizza Crispy Base with Beef Topping๐Ÿ˜๐Ÿ•๐Ÿบ:
  1. Use 2 1/4 tsp active dried yeast
  2. Use 2 cups warm water about 100-110F
  3. Use (Anything over 230F it kills the yeast)
  4. Provide 470 g all-purpose flour(not to use bread flour)+ 2tbs for shaping
  5. You need 6 tbs olive oil, plus more for greasing
  6. You need To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
  7. Use 1 tsp salt
  8. You need 1 Tbs Sugar
  9. Get 1/4 cup Cornmeal flour on the bottom gives extra flavor & crisp
  10. Take Pizza Topping, multi choice
  11. You need My Homemade Pizza Sauce ๐Ÿ˜(spread on topping base):
  12. Prepare 1/2 white Onion, chopped very finely
  13. Use 2 garlic cloves, minced finely
  14. Prepare 1/2 tsp Red Pepper flakes
  15. Provide 1 tsp sugar
  16. Use 1 tsp Oregano
  17. Use 1 can whole tomato
  18. Get 1 tbs Tomato sauce
  19. Prepare Salt & black pepper crushed
  20. Take Small white onion chopped, fry in1 tbs oil
  21. Take 5 Fresh Basil chopped roughly or
  22. Prepare Celery stalks chopped
  23. Prepare pieces Ham sliced thickly and cut into big
  24. Use Jalapeno pickled sliced thickly
  25. You need Stewed Beef Sausages sliced
  26. Take Mozzarella cheese, sliced biscuits thickness
  27. You need 1 handful grated cheddar cheese
  28. You need Svatter a few Olives & Feta cheese cubed
  29. Take Rice Bran Oil for stir-fry
Instructions to make Family Pizza Crispy Base with Beef Topping๐Ÿ˜๐Ÿ•๐Ÿบ:
  1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
  2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
  3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
  4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
  5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. ๐Ÿค—

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