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Lemon Gelato πŸ˜ƒ
Lemon Gelato πŸ˜ƒ

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We hope you got insight from reading it, now let’s go back to lemon gelato πŸ˜ƒ recipe. You can have lemon gelato πŸ˜ƒ using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon Gelato πŸ˜ƒ:
  1. You need 375 ml fresh lemon juice or less if don't want it too tangy. Make up with water to 375 ml
  2. Provide 375 ml Milk 2% I used semi skimmed
  3. Take 165 grams caster sugar this sugar dissolves quicker
  4. Take 30 grams Liquid glucose
Instructions to make Lemon Gelato πŸ˜ƒ:
  1. Weigh out all the ingredients
  2. In a medium saucepan heat the milk and sugar until the sugar has dissolved DO NOT BOIL. Transfer to a jug or bowl and let it cool to room temperature
  3. Put the lemon juice in a jug and stir in the liquid glucose then pour into the milk & sugar mix and stir.
  4. Put in the fridge for 30 minutes
  5. Turn ice cream maker on paddles turning pour the mixture in and let it run for 55-60 minutes then turn off take paddles out and serve immediately or put in a container & freeze. I got 885g
  6. Enjoy πŸ˜‰

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