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Kale and Gammon
Kale and Gammon

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We hope you got benefit from reading it, now let’s go back to kale and gammon recipe. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Kale and Gammon:
  1. Take 1 cup gammon chopped
  2. Take 2 pound chopped kale
  3. Provide 1-1/3 cup water divided
  4. Prepare To taste pink Himalayan salt
Instructions to make Kale and Gammon:
  1. Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
  2. Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.

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