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The ingredients needed to make Tagliatelle with bolognese:
- Prepare 3 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 1 small onion chopped
- You need 1 carrot chopped
- Prepare 1 stick celery finely diced
- Prepare 400 grams minced beef
- You need 2 tbsp tomato puree
- Prepare 1/2 cup beef stock
- Take 1 salt n peppr
- You need 1 little milk,to moisten
- Take 500 grams fresh or dry tagliatelle
- You need 1 parmesan or cheddar grated
- You need 1 clove garlic crushed
Instructions to make Tagliatelle with bolognese:
- place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned.
- Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out.
- Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve.
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