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Tagliatelle with bolognese
Tagliatelle with bolognese

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We hope you got benefit from reading it, now let’s go back to tagliatelle with bolognese recipe. You can cook tagliatelle with bolognese using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with bolognese:
  1. Prepare 3 tbsp olive oil
  2. Prepare 2 tbsp butter
  3. Prepare 1 small onion chopped
  4. You need 1 carrot chopped
  5. Prepare 1 stick celery finely diced
  6. Prepare 400 grams minced beef
  7. You need 2 tbsp tomato puree
  8. Prepare 1/2 cup beef stock
  9. Take 1 salt n peppr
  10. You need 1 little milk,to moisten
  11. Take 500 grams fresh or dry tagliatelle
  12. You need 1 parmesan or cheddar grated
  13. You need 1 clove garlic crushed
Instructions to make Tagliatelle with bolognese:
  1. place oil,butter,onion,carrot,celery and garlic in a large pan and cook over a low heat for 5-7 min.until vegetables have softened,stirring occasionally.Add mince and cook for 3-5 min,until browned.
  2. Add beef stock and boil for 2-3 min.mix in tomato puree and seasoning.Return to boil,reduce heat and simmer for 1 hour,stirrind occasionally.Add little milk whenever the sauce starts to dry out.
  3. Cook pasta in a large pan of boiling water,until cooked.drain,transfer to a serving bowl and spoon over the sauce.toss to combine,garnish with grated cheese and serve.

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