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Vanilla cupcakes
Vanilla cupcakes

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We hope you got insight from reading it, now let’s go back to vanilla cupcakes recipe. You can have vanilla cupcakes using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanilla cupcakes:
  1. You need 125 g flour
  2. Take 1 Tspn baking powder
  3. Use 90 g sugar
  4. Get 90 g margarine
  5. Provide 2 eggs
  6. Take 2 tspn vanilla extract
  7. You need 1/4 cup water
Instructions to make Vanilla cupcakes:
  1. Bake in a preheated oven at 175degrees for about 25 minutes or till well browned.
  2. Cream sugar and margarine preferably using a mixer till it gets to almost white colour.
  3. Beat your eggs by the side. Add vanilla extract.
  4. Add your eggs mixture to the creamed mixture and mix well using a spatula. Don't overmix at this stage.
  5. Sieve your flour and add baking powder to it.
  6. Fold in the flour to the creamed mixture with eggs
  7. At this point, I always add some more vanilla extract
  8. Once ready allow to cool before decorating.
  9. Add some water to the batter to make it of thin consistency. Be sure not to make it too thin.
  10. I use a spoon to help put the batter in the cupcakes and to enable me to put equal amounts.
  11. Bake in a preheated oven at 175degrees for 25 minutes or till well browned.
  12. Allow to cool before decorating.
  13. Color your whipping cream as desired and decorate with rosettes..

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