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We hope you got insight from reading it, now let’s go back to vanilla cupcakes recipe. You can have vanilla cupcakes using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcakes:
- You need 125 g flour
- Take 1 Tspn baking powder
- Use 90 g sugar
- Get 90 g margarine
- Provide 2 eggs
- Take 2 tspn vanilla extract
- You need 1/4 cup water
Instructions to make Vanilla cupcakes:
- Bake in a preheated oven at 175degrees for about 25 minutes or till well browned.
- Cream sugar and margarine preferably using a mixer till it gets to almost white colour.
- Beat your eggs by the side. Add vanilla extract.
- Add your eggs mixture to the creamed mixture and mix well using a spatula. Don't overmix at this stage.
- Sieve your flour and add baking powder to it.
- Fold in the flour to the creamed mixture with eggs
- At this point, I always add some more vanilla extract
- Once ready allow to cool before decorating.
- Add some water to the batter to make it of thin consistency. Be sure not to make it too thin.
- I use a spoon to help put the batter in the cupcakes and to enable me to put equal amounts.
- Bake in a preheated oven at 175degrees for 25 minutes or till well browned.
- Allow to cool before decorating.
- Color your whipping cream as desired and decorate with rosettes..
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