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Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

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We hope you got benefit from reading it, now let’s go back to vanilla cake (baking sheet size) recipe. To make vanilla cake (baking sheet size) you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vanilla Cake (baking sheet size):
  1. Use Sifter / Thermomix / Blender
  2. Prepare 660 g all purpose flour
  3. Get 600 g light sugar
  4. Get 3 tsp baking soda
  5. Take 1 1/2 tsp Himalayan salt
  6. Take Kitchen machine (KitAid) bowl
  7. Use 720 ml plant milk (you can use vanilla soy)
  8. Take 3 tbsp Apple cider vinegar OR
  9. Prepare 30 ml natural lemon juice
  10. Prepare 240 ml extra virgin olive oil
  11. You need If you used plain milk :
  12. Prepare 5 tsp vanilla extract
  13. Take Last addition
  14. You need If you like the little black dots from real vanilla pod :
  15. Prepare 1 pod vanilla (inside scraped out)
  16. Prepare Oven
  17. Get 175 °C
  18. Get On baking sheet 40min
Steps to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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