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We hope you got insight from reading it, now let’s go back to borlotti bean minestrone recipe. To cook borlotti bean minestrone you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Borlotti Bean Minestrone:
- Use 2 medium carrots, peeled and chopped
- Prepare 80 grams smoked back bacon, trimmed of fat and chopped
- Take 2 tbsp tomato puree
- You need 150 grams cherry tomatoes, halved
- Provide 700 ml chicken stock
- Provide 75 grams spaghetti, broken
- Take 1 bunch basil, finely shredded
- You need 1 parmesan (optional)
- Prepare 2 onions, peeled and chopped
- Use 1 celery stick, trimmed and chopped
- You need 2 thyme sprigs
- You need 1 bay leaf
- Provide 2 400g tins of borlotti beans, rinsed and drained
Steps to make Borlotti Bean Minestrone:
- Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
- Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
- Once served, scatter over shredded basil, olive oil and a little parmesan.
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