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We hope you got benefit from reading it, now let’s go back to teriyaki salmon rice bowl recipe. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Salmon Rice Bowl:
- Prepare 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- You need 1 pinch Salt
- You need 1/2 teaspoon Oil
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Soy Sauce
- Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Get 1/2-1 teaspoon Sugar
- Use 1 serving Freshly Cooked Rice
- Get Toasted Sesame Seeds
Steps to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
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