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Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

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We hope you got benefit from reading it, now let’s go back to teriyaki salmon rice bowl recipe. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Teriyaki Salmon Rice Bowl:
  1. Prepare 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. You need 1 pinch Salt
  3. You need 1/2 teaspoon Oil
  4. Take 1 tablespoon Mirin
  5. Prepare 1 tablespoon Soy Sauce
  6. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Get 1/2-1 teaspoon Sugar
  8. Use 1 serving Freshly Cooked Rice
  9. Get Toasted Sesame Seeds
Steps to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

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