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Pinneaple cake with gelantina
Pinneaple cake with gelantina

Before you jump to Pinneaple cake with gelantina recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to pinneaple cake with gelantina recipe. You can cook pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pinneaple cake with gelantina:
  1. Take 2 cups white flour
  2. Take 2 eggs
  3. Get 2 tsp baking powder
  4. You need 250 g butter
  5. Prepare 2 cups sugar
  6. Use 10 g pineapple gelantina
  7. You need Icing with pink colour
  8. Use 1 cup milk
Steps to make Pinneaple cake with gelantina:
  1. Mix sugar and butter
  2. Add eggs then milk
  3. Add all dry ingredients to the mixture
  4. Bake for 35min when cool ice it

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