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We hope you got insight from reading it, now let’s go back to pinneaple cake with gelantina recipe. You can cook pinneaple cake with gelantina using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pinneaple cake with gelantina:
- Take 2 cups white flour
- Take 2 eggs
- Get 2 tsp baking powder
- You need 250 g butter
- Prepare 2 cups sugar
- Use 10 g pineapple gelantina
- You need Icing with pink colour
- Use 1 cup milk
Steps to make Pinneaple cake with gelantina:
- Mix sugar and butter
- Add eggs then milk
- Add all dry ingredients to the mixture
- Bake for 35min when cool ice it
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