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Before you jump to Caramel Flan recipe, you may want to read this short interesting tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to caramel flan recipe. To cook caramel flan you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Flan:
- Provide 5 Eggs
- Prepare 1/2 Cup Sugar for pudding
- Get 10 Tablespoons Sugar for caramel
- Use 1 Cup Milk
- Get 2 Tablespoons Condensed Milk
- Prepare 2 Tablespoons Cream for pudding
- Use Few drops of vanilla essence
- Use 1 Teaspoon cinnamon powder
Instructions to make Caramel Flan:
- Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
- When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream, sugar and drops of vanilla essence.
- Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
- If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊
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